Walnut Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Ligurian walnut sauce made from walnuts, bread soaked in milk, pine nuts, garlic, and Parmesan. Traditionally served over pasta such as pansotti or trofie, or used on bruschetta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 125 g walnuts (4.5 oz, shelled )
- 50 g white bread (1.7 oz)
- 150 ml milk (⅔ cup)
- 5 tablespoons olive oil (extra virgin )
- 50 g Parmigiano Reggiano (½ cup)
- 1 garlic (clove, small and peeled )
- 15 g pine nuts (1 tablespoon)
- salt (to taste)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 300mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 70mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.