Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (58)
Walnut Rugelach Recipe (VIDEO)
NUTRITION · PER SERVING90M COOK
CAL 5%·PRO 3%
CARBS 12G51% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 5G46% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, crumbly, flaky cookies filled with cranberry-apricot and walnut filling. A traditional Jewish pastry with fruit and nuts.
dessertbaked good⚙️ food processor🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 1 cup 226 g unsalted butter, melted (not hot)
- 1 cup 8oz warm milk (2% or whole milk)
- 4 cups 500 g all-purpose flour, measured correctly*
- 3/4 Tbsp active dry yeast
- 10 oz apricot preserves
- 1 cup walnuts
- 3/4 cup dried cranberries/craisins ((or dried cherries, or raisins))
- 2 Tbsp granulated sugar
- 1 tsp ground cinnamon
- Powdered sugar to generously dust cookies
At a glance
PER SERVING · TIME 90M
CAL 5%·PRO 3%
CARBS 12G51% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 5G46% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 4mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 11mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.