Walnut Roll (Cozonac cu Nuca)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Romanian sweet yeast bread swirled with walnuts, raisins, and cocoa, typically enjoyed at Christmas and Easter. It's fragrant, slightly sweet, and deeply satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ½ cup raisins
- ¼ cup rum
- 2 tablespoons active dry yeast
- ¼ cup warm water
- 2 cups milk
- 1 cup butter (unsalted, melted)
- 3 tablespoons lemon zest
- 1½ cups sugar
- 8 cups all-purpose flour
- 1 teaspoon salt
- 5 eggs (separated)
- 2 teaspoons vanilla extract
- 8 ounces walnuts or pecans
- 5 tablespoons sugar
- 2 tablespoons cocoa powder
- 2 tablespoons vegetable oil
- 1 egg (beaten, for egg wash)
- 3 tablespoons sugar
At a glance
PER SERVING · TIME 215M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 35m
- Sodium
- 85mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.