Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.7 (6)
Walnut Pomegranate Cheese Ball
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 20%
CARBS 11G25% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 13G67% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy spread made with cream cheese, walnuts, pistachios, and pomegranate. Served as a festive appetizer at fall and winter parties.
starteramericangluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz Cream Cheese (Room Temperature)
- 2 oz Crumbled Feta Cheese
- 1/4 cup Chopped Walnuts
- 1/4 cup Chopped Pistachios
- 1 tbsp Dried Mint
- 1 cup Pomegranate Arils
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 20%
CARBS 11G25% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 13G67% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 138mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 68mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.