The Recipe Critic · by Alyssa Rivers★ 3.0 (1)
Walnut Pie
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 14%
CARBS 43G44% OF CAL
2G FIBER2G OTHER38G TOTAL SUGAR
FAT 24G55% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet nutty walnut pie with layers of caramelized brown sugar, butter, and walnuts. A classic holiday dessert with rich, indulgent flavor.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 Pie crust homemade ( or store-bought)
- 4 large eggs
- 1/4 Teaspoon Salt
- ¾ Cup Brown Sugar
- 1 ½ Teaspoon Vanilla
- ¾ Cup Light Corn Syrup
- ¼ Cup Unsalted Butter (melted)
- 1 ½ Cup Chopped Walnuts
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 14%
CARBS 43G44% OF CAL
2G FIBER2G OTHER38G TOTAL SUGAR
FAT 24G55% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 144mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.