Chef Savvy · by Kelley Simmons★ 5.0 (1)
Walnut Pesto Pasta
NUTRITION · PER SERVING35M COOK
CAL 42%·PRO 29%
CARBS 50G23% OF CAL
6G FIBER39G OTHER5G TOTAL SUGAR
FAT 68G72% OF CAL
9G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with a walnut-basil pesto, roasted tomatoes, and wilted greens. A light yet filling summer pasta that's vegetarian and feels fresh.
mainitalianpasta⚙️ food processor🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces spaghetti, uncooked
- 10.5 ounces cherry tomatoes
- 3 tbsp olive oil, divided
- 3 cups arugula and spinach mix
- salt and pepper, to taste
- 3/4 cup chopped walnuts
- 3 whole garlic cloves
- 2 1/2 cups basil
- 3/4 cup olive oil
- 1/4 cup parmesan cheese
At a glance
PER SERVING · TIME 35M
CAL 42%·PRO 29%
CARBS 50G23% OF CAL
6G FIBER39G OTHER5G TOTAL SUGAR
FAT 68G72% OF CAL
9G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 304mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 149mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.