The Recipe Critic · by Alyssa Rivers
Walnut Pesto
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 13%
CARBS 4G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 29G89% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nutty, earthy walnut pesto with basil, garlic, and lemon. Spread on chicken, toss with pasta, or eat by the spoonful.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups fresh basil leaves, (packed)
- 1/3 cup walnuts
- 2 whole garlic cloves
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon lemon juice
- 1/3 cup olive oil, (plus more if needed)
- ½ teaspoon Kosher salt (to taste)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 13%
CARBS 4G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 29G89% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 487mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 175mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.