
Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Walnut Pear Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 10%
CARBS 30G32% OF CAL
4G FIBER5G OTHER21G TOTAL SUGAR
FAT 26G64% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-inspired salad with fresh pears, walnuts, cherries, and blue cheese tossed in balsamic vinaigrette. Sweet, nutty, and tangy, it's a bright accompaniment to mains.
sideamericansalad🌀 blendergluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 ounces spring mix salad
- ½ cup candied walnuts
- ½ cup dried cherries
- ½ cup Gorgonzola cheese (crumbled)
- 2 pears (diced)
- ⅓ cup balsamic vinegar
- ½ cup olive oil
- ½ cup frozen cherries (thawed)
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 10%
CARBS 30G32% OF CAL
4G FIBER5G OTHER21G TOTAL SUGAR
FAT 26G64% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 202mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
