
Walnut Pear Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh green salad with tender spinach, ripe pears, crunchy walnuts, and tangy feta cheese dressed simply with red wine vinaigrette. Light and elegant enough for lunch or a light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 ounces baby arugula & baby spinach mix
- 2-3 pears, ( thinly sliced)
- ½ cup walnuts, (chopped)
- ⅓ cup feta cheese crumbles
- ½ cup red wine vinaigrette
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 427mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 135mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
