Simply Quinoa · by Alyssa
Walnut Pasta With Butternut Squash
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 45%
CARBS 62G59% OF CAL
16G FIBER42G OTHER5G TOTAL SUGAR
FAT 13G28% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with roasted butternut squash, spinach, chickpeas, and walnuts in a creamy vegan sauce made from miso and nutritional yeast. A satisfying meatless dinner.
mainamericanpastabeans🍪 sheet pan🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup cubed butternut squash
- 2 teaspoons olive oil
- Pinch of black pepper
- 1/4 cup walnuts
- 2/3 cup water (+ more for soaking)
- 2 teaspoons miso paste
- 1 garlic clove
- 1 small shallot
- 1/3 cup nutritional yeast
- juice of 1 lemon
- 1 packaged chickpea pasta ((or pasta of choice))
- 2 cups spinach
- 1 tablespoon fresh sage (chopped)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 45%
CARBS 62G59% OF CAL
16G FIBER42G OTHER5G TOTAL SUGAR
FAT 13G28% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 134mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1368mg
- Calcium
- 90mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.