Handle the Heat · by Tessa Arias★ 4.6 (10)
Walnut Fudge Brownies
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 13%
CARBS 49G45% OF CAL
5G FIBER36G ADDED0G INTRINSIC8G OTHER36G TOTAL SUGAR
FAT 25G53% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-rich, moist, and chewy chocolate brownies loaded with crunchy walnuts throughout. These fudgy brownies are indulgent and satisfying as a dessert or treat.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 10 tablespoons (142 grams) unsalted butter
- 4 ounces bittersweet chocolate, chopped
- 1 cup (200 grams) granulated sugar
- 1/3 cup (67 grams) packed light brown sugar
- 2/3 cup (66 grams) unsweetened cocoa powder, sifted
- 1/2 teaspoon vanilla extract
- 2 large eggs plus 1 egg yolk
- 2/3 cup (85 grams) all-purpose flour
- 1 tablespoon cornstarch
- 1/4 teaspoon fine sea salt
- 3/4 cup (80 grams) chopped California walnuts
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 13%
CARBS 49G45% OF CAL
5G FIBER36G ADDED0G INTRINSIC8G OTHER36G TOTAL SUGAR
FAT 25G53% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 87mg
- Total sugar
- 36g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.