Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Walnut Focaccia
NUTRITION · PER SERVING225M COOK
CAL 12%·PRO 12%
CARBS 32G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER1G TOTAL SUGAR
FAT 11G39% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian focaccia bread studded with walnuts and rosemary, with nutty and slightly sweet flavors. Perfect for dunking in soups or eating on its own.
mainitalianbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups Italian 00 Flour ((500g) see note 1)
- 1 1/3 + 1 tablespoon warm water ((320ml))
- 1 cup walnut halves ((100g))
- 4 tablespoons olive oil (plus extra for drizzling)
- 1 teaspoon sugar
- 1 teaspoon fine salt
- 1 pinch sea salt flakes (for topping)
- fresh rosemary or oregano (for topping (optional))
At a glance
PER SERVING · TIME 225M
CAL 12%·PRO 12%
CARBS 32G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER1G TOTAL SUGAR
FAT 11G39% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 227mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 18mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.