Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.9 (15)
Walnut Filled Persian Pastry - Qottab
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 3%
CARBS 8G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 6G60% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate, flaky Persian pastry filled with walnuts, cardamom, and rose water, dusted with powdered sugar. Fragrant and rich, these pastries are a traditional Iranian treat. Serve at celebrations or with tea.
dessertmiddle easternbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/2 cup plain yogurt
- 1/2 tsp baking powder
- 1/2 cup unsalted butter (melted and cooled)
- 2 egg yolks
- 1 1/2 cup all purpose flour
- 1 cup walnuts
- 2 tbsp powdered sugar
- 1 tbsp rosewater
- 1 1/2 tsp ground cardamom
- 3/4 cup powdered sugar
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 3%
CARBS 8G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 6G60% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 3mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 12mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.