Simply Scratch · by Laurie McNamara★ 5.0 (1)
Walnut Date Bread
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 7%
CARBS 36G73% OF CAL
2G FIBER12G ADDED9G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, sweet bread studded with walnuts and dates with warm cinnamon notes. Slices well and freezes nicely for casual snacking or pairing with coffee.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup chopped pitted dates
- 1 teaspoon baking soda
- 3/4 boiling water
- 3/4 cup dark brown sugar
- 1 tablespoon butter
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1½ cup unbleached all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 7%
CARBS 36G73% OF CAL
2G FIBER12G ADDED9G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 187mg
- Total sugar
- 21g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 39mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.