The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
Walnut Crusted Maple Salmon
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 48%
CARBS 9G13% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 17G54% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillet coated in a sweet maple-Dijon glaze and topped with a crunchy walnut crust, baked until golden. A elegant yet easy weeknight dinner.
mainamericanfish🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds salmon
- salt and pepper
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 cup chopped walnuts
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 48%
CARBS 9G13% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 17G54% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 396mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.