Rasa Malaysia · by Bee Yinn Low★ 4.8 (25)
Walnut Cookies
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 6%
CARBS 16G34% OF CAL
2G FIBER8G OTHER6G TOTAL SUGAR
FAT 12G61% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, crumbly walnut cookies traditional to Chinese New Year. Nutty and delicate, they're a classic celebration treat.
dessertchinesebaked goodvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 9 oz all-purpose flour
- ½ teaspoon baking powder
- 2 oz ground walnuts
- ½ teaspoon salt
- 4 oz granulated sugar
- 1 oz butter
- ½ teaspoon alkaline water
- 5 oz peanut oil (or cooking oil)
- 2 oz walnut halves
- 1 egg yolk
- 1 tsp oil
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 6%
CARBS 16G34% OF CAL
2G FIBER8G OTHER6G TOTAL SUGAR
FAT 12G61% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 61mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 13mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.