Once Upon a Chef · by Jennifer Segal, inspired by <a href="http://astore.amazon.com/onupach-20/detail/1892145898" target="_blank"><em>Biscotti: Recipes from the Kitchen of the American Academy in Rome</em></a> by Mona Talbott and Mirealla Misenti★ 4.9 (31)
Walnut & Cinnamon Biscotti
NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 3%
CARBS 8G42% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy Italian twice-baked cookies with walnuts and cinnamon. Crispy and perfect for dunking in coffee or tea. Keeps for weeks, ideal for gifting during the holidays.
dessertitalianbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 32- 1¼ cups all purpose flour, spooned into a measuring cup and leveled-off
- 2 tablespoons cornmeal
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 teaspoons ground cinnamon
- 5 tablespoons unsalted butter, softened
- ⅔ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (4 oz) walnuts, coarsely chopped
At a glance
PER SERVING · TIME 60M
CAL 4%·PRO 3%
CARBS 8G42% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 39mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 8mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.