Pinch of Yum · by Lindsay Ostrom★ 4.9
Walnut Chorizo Tacos with Pineapple Salsa
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 12%
CARBS 31G43% OF CAL
7G FIBER13G SUGAR11G OTHER
FAT 18G57% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy walnut and cauliflower chorizo tacos with fresh pineapple salsa, tangy slaw, and creamy guacamole. A flavorful plant-based take on classic Mexican street tacos with sweet and savory balance.
mainmexicantacobeans⚙️ food processor🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups cauliflower florets
- 2 cups Southern Grove Walnuts, whole
- 2 individual Pueblo Lindo Chipotles in adobo sauce
- 1 tablespoon Stonemill Chili Powder
- 1 teaspoon Stonemill Ground Cumin
- 1 teaspoon salt
- 1 pineapple, cored and diced
- 2 jalapeños, ribs and seeds removed, minced
- 1 bunch of cilantro, chopped
- 1/2 red onion, diced
- juice of 2 limes
- Avocados
- Limes
- Purple cabbage
- Tortillas
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 12%
CARBS 31G43% OF CAL
7G FIBER13G SUGAR11G OTHER
FAT 18G57% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 312mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.