Rasa Malaysia · by Bee Yinn Low★ 4.5 (202)
Walnut Cake
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 10%
CARBS 22G30% OF CAL
2G FIBER11G SUGAR9G OTHER
FAT 22G67% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, moist cake studded with ground walnuts. Rich and nutty, perfect for tea time or as a simple dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 oz. all-purpose flour
- 1 teaspoon baking powder
- 4.5 oz salted butter (room temperature)
- 1 teaspoon vanilla extract
- 3 oz fine sugar
- 2 large eggs
- 2 oz walnut (processed in a food processor until fine)
- 2 tablespoons milk
- 1 oz whole walnut (for topping)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 10%
CARBS 22G30% OF CAL
2G FIBER11G SUGAR9G OTHER
FAT 22G67% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 102mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.