Walnut Cake
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The Big Man's World · by Arman Liew5.0 (37)

Walnut Cake

NUTRITION · PER SERVING26M COOK
CAL 26%·PRO 10%
CARBS 78G60% OF CAL
4G FIBER22G OTHER52G TOTAL SUGAR
FAT 22G38% OF CAL
3G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A triple-tiered spiced walnut cake with a thick cream cheese frosting, made egg-free in one bowl. The cake is moist and fluffy with crunchy walnuts throughout. A showstopping dessert for celebrations or special occasions.

dessertamericanbaked goodvegetarian
View the full recipe on The Big Man's World

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Nutrition & ingredients

Ingredients

serves 16
  • 4 1/2 cups all purpose flour
  • 1 1/2 cups white sugar
  • 1 1/2 cups brown sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons cream of tartar
  • 1/2 teaspoon salt
  • 3/4 cup + 3 tablespoons oil
  • 1 tablespoon vanilla extract
  • 1 tablespoon vinegar
  • 3 cups water
  • 1/2 cup walnuts (finely chopped)
  • 2 cups cream cheese frosting
PREP
1M
SODIUM
378MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.