Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Walnut Butter Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 4%
CARBS 2G10% OF CAL
1G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G89% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade walnut butter sweetened with maple syrup. Creamy spread for toast or eaten straight from a spoon, a nutritious condiment or snack.
condimentamerican⚙️ food processor🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups (217g) walnuts
- 1 tablespoon pure maple syrup ((see note))
- ¼ teaspoon salt ((to taste, see note))
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 4%
CARBS 2G10% OF CAL
1G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G89% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 36mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 13mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.