Food Faith Fitness · by Taylor Kiser★ 5.0 (3)
Walnut Butter
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 4%
CARBS 3G11% OF CAL
1G FIBER1G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 10G88% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich nut butter made from walnuts, honey, and salt in just 15 minutes. Spread it on toast, blend it into smoothies, or eat it by the spoonful.
condimentamerican⚙️ food processor🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups walnuts ((180g) )
- 1 tablespoon honey (or agave (optional))
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 4%
CARBS 3G11% OF CAL
1G FIBER1G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 10G88% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 49mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 13mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.