Crazy for Crust · by Dorothy Kern★ 5.0 (8)
Walnut Brownies Recipe
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 8%
CARBS 24G39% OF CAL
2G FIBER5G OTHER17G TOTAL SUGAR
FAT 16G58% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies made with brown butter and loaded with walnuts. Rich, chewy, and deeply chocolatey with a dense crumb. A classic dessert for chocolate lovers.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup (226g) unsalted butter
- 4 ounces (113g) unsweetened baking chocolate (coarsely chopped)
- 2 cups (400g) granulated sugar
- ¼ cup (20g) unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 ⅓ cups (165g) all-purpose flour
- 1 ½ cups chopped walnuts (or pecans)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 8%
CARBS 24G39% OF CAL
2G FIBER5G OTHER17G TOTAL SUGAR
FAT 16G58% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 62mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.