Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Walnut Brownies Recipe
NUTRITION · PER SERVING55M COOK
CAL 36%·PRO 23%
CARBS 80G44% OF CAL
8G FIBER13G OTHER60G TOTAL SUGAR
FAT 46G57% OF CAL
21G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies studded with walnuts for nutty crunch. Rich, chocolatey, and easy to make for anyone craving a decadent treat.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup unsalted butter
- 1 1/4 cup semi-sweet chocolate morsels (divided)
- 2 cups granulated sugar
- 4 large eggs
- 1/2 teaspoon almond extract (optional)
- 1 teaspoon pure vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- 1 1/2 cup chopped walnuts (divided)
At a glance
PER SERVING · TIME 55M
CAL 36%·PRO 23%
CARBS 80G44% OF CAL
8G FIBER13G OTHER60G TOTAL SUGAR
FAT 46G57% OF CAL
21G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 132mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.