Dinners, Dishes and Desserts · by Erin Sellin★ 4.4 (48)
Walnut Blondies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 18G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 7G46% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery blondies filled with walnuts for a chewy, nutty texture. A simple treat that pairs well with tea and takes just 30 minutes to make.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup butter (, melted)
- 1 cup light brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup chopped walnuts
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 5%
CARBS 18G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 7G46% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 136mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 19mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.