Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Walnut Beet Salad with Garlic Mayonnaise Dressing
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 6%
CARBS 10G16% OF CAL
3G FIBER1G OTHER6G TOTAL SUGAR
FAT 22G81% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Russian-style beet salad with walnuts and fresh herbs dressed in garlicky mayonnaise vinaigrette. Earthy and tangy, it works well as a cold side dish.
sidesalad⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500g / 1lb beets (approximately 4 medium beets)
- 65g / 1/2cup chopped walnuts (plus 1 tbsp for serving)
- 1 tbsp fresh parsley (chopped plus a punch for serving)
- 1 tbsp fresh dill (chopped plus a pinch for serving)
- salt to taste
- 1/2 clove garlic (pressed)
- 125ml / 1/2cup mayonnaise (full fat or low fat)
- 1 tbsp white wine vinegar
- 1½ tsp Dijon mustard
- 1 tbsp cold water to loosen the dressing
- black pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 6%
CARBS 10G16% OF CAL
3G FIBER1G OTHER6G TOTAL SUGAR
FAT 22G81% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 344mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.