El Mundo Eats · by Bea & Marco★ 5.0 (2)
Walnut Basil Pesto
NUTRITION · PER SERVING10M COOK
CAL 64%·PRO 40%
CARBS 13G4% OF CAL
3G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 134G95% OF CAL
22G SAT112G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant walnut and basil pesto made with walnuts, fresh basil, parsley, garlic, anchovies, olive oil, and Parmesan. It's a versatile sauce ready in 10 minutes, perfect for tossing with pasta, spreading on chicken, or drizzling over vegetables.
condimentitalian⚙️ food processorgluten free
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup walnuts
- 2 cup packed basil leaves
- 1/2 cup packed parsley
- 3 garlic cloves
- 5 anchovy fillets
- 1/2 cup extra virgin olive oil
- 1/4 cup packed grated parmesan cheese
At a glance
PER SERVING · TIME 10M
CAL 64%·PRO 40%
CARBS 13G4% OF CAL
3G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 134G95% OF CAL
22G SAT112G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 573mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 466mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.