Vikalinka · by Julia Frey of Vikalinka★ 5.0 (5)
Walnut and Raisin Sourdough Bread
NUTRITION · PER SERVING1505M COOK
CAL 9%·PRO 11%
CARBS 31G72% OF CAL
1G FIBER26G OTHER3G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sourdough bread with a crunchy crust and open crumb studded with walnuts and raisins. This artisanal loaf develops complex flavor from slow fermentation.
componentbritishbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 100g / 1/2 cup activated sourdough starter
- 500g / 4 cups white bread flour
- 350ml / 1⅓ cup + 1 tbsp water
- 9g / 1/2 tbsp salt
- 50g / 1/4 cup raisins
- 50g / 1/3 cup walnuts (chopped)
At a glance
PER SERVING · TIME 1505M
CAL 9%·PRO 11%
CARBS 31G72% OF CAL
1G FIBER26G OTHER3G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 275mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.