A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Walnut and Angostura Pie
NUTRITION · PER SERVING150M COOK
CAL 47%·PRO 28%
CARBS 41G17% OF CAL
5G FIBER47G ADDED1G INTRINSIC0G OTHER48G TOTAL SUGAR
FAT 57G55% OF CAL
20G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A walnut pie with brown rice and angostura bitters lending depth and spice. A traditional dessert with subtle, complex flavors that reward a slow bite.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups 187g all purpose flour
- 1 1/2 teaspoons 8g white granulated sugar
- 1 teaspoon 5g fine-grain sea salt
- 1 stick 113g unsalted butter (frozen)
- 4 - 8 tablespoons very cold water (divided)
- 1 large egg (beaten (for egg wash))
- 1 1/4 cups light brown sugar
- 1/2 vanilla bean
- 3/4 stick unsalted butter (cut into cubes)
- 3/4 cup brown rice syrup
- 1 tablespoon angosturas bitters
- 1 teaspoon salt
- 3 large eggs
- 2 cups walnuts (wholes and halves)
- To serve (whipped cream and/or vanilla ice cream)
At a glance
PER SERVING · TIME 150M
CAL 47%·PRO 28%
CARBS 41G17% OF CAL
5G FIBER47G ADDED1G INTRINSIC0G OTHER48G TOTAL SUGAR
FAT 57G55% OF CAL
20G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 50m
- Sodium
- 865mg
- Total sugar
- 48g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.