Walking Tacos
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Tastes Better From Scratch · by Lauren Allen★ 5.0 (7)

Walking Tacos

NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 50%
CARBS 47G36% OF CAL
14G FIBER25G OTHER8G TOTAL SUGAR
FAT 29G49% OF CAL
8G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced ground beef chili layered with Fritos chips, cheese, and fresh toppings like lettuce and sour cream, eaten straight from the bag. A casual, crowd-pleasing main.

mainamericansaladbeefgluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 1/2 pound lean ground beef
  • salt and freshly ground black pepper
  • 1 teaspoon garlic (, minced)
  • 1 rib celery (, diced)
  • 1/2 yellow onion (, diced)
  • 14.5 ounce can crushed tomatoes
  • 16 ounce can chili beans (, partially drained)
  • 1 cup shredded cheddar cheese
  • 1 romaine heart (, finely chopped)
  • 1 large tomato (, diced)
  • 1 avocado (, peeled, seeded and chopped)
  • 1 small can sliced olives (, optional)
  • sour cream (, for topping)
  • salsa (, for topping)
  • 5 (1 oz bags) Fritos corn chips (, or Doritos)
  • 2 teaspoons chili powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon crushed red pepper flakes
  • 1/8 teaspoon Dried oregano
  • 1/4 teaspoon paprika
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
PREP
5M
SODIUM
1329MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.