Walking Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A portable taco served inside individual chip bags, with seasoned ground beef, cheese, lettuce, salsa, and other traditional taco toppings mixed right in. It's convenient and fun for casual meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 ounce taco seasoning packet
- 2 tablespoons water
- 1 can ROTEL (undrained)
- 6 individual chip bags ((1 ounce each) of Cool Ranch Doritos, Nacho Cheese Doritos, or Fritos Corn Chips (or a combination))
- ¼ cup shredded romaine lettuce
- 2 tablespoons shredded Mexican cheese
- 1 tablespoon sour cream
- 1 tablespoon salsa
- 1-2 cherry tomatoes (, quartered)
- A few small cubes of ripe avocado or 1 tablespoon guacamole
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 781mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.