Walking Tacos (2 Ways!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Handheld tacos served inside a chip bag for eating on the go, with seasoned ground beef or chili and cheese, topped with lettuce, salsa, and other toppings. A fun, crowd-pleasing party food that's casual and easy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound ground beef (90/10 )
- 2 tablespoons taco seasoning
- 2 tablespoons unbleached all-purpose flour
- 8 bags (total) Doritos (individual bags of nacho cheese and/or cool ranch)
- shredded lettuce
- pico de gallo
- guacamole
- shredded cheddar cheese
- black olives
- 1 pound ground beef
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 1½ tablespoons chili powder
- 1½ teaspoons kosher salt
- 1 teaspoon ground cumin
- 3/4 teaspoon paprika
- 1/2 teaspoon smoked paprika
- 1/2 teaspoons onion powder
- 1/2 teaspoon garlic powder
- a few shakes cayenne pepper
- a pinch of sugar
- 15 ounces canned tomato puree ((not tomato sauce))
- 1/4 cup yellow mustard
- 8 bags (total) Fritos (individual size of regular and/or chili cheese)
- shredded cheddar jack
- sour cream
- pickled jalapeños
- minced white onion
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 726mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.