Walking Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn chips topped with seasoned ground beef and pinto beans, finished with cheese, sour cream, tomato, and green onion. A casual, handheld taco you can eat right from the bag, perfect for game day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon olive oil
- 2 cloves garlic, (minced)
- 1 pound lean ground beef
- 2 teaspoons chili powder
- 2 (16-oz) cans Bush's Pinto Chili Beans
- kosher salt, (to taste)
- 10 (1 or 2-oz) bags corn chips
- 1 cup Mexican-blend shredded cheese
- 1 cup sour cream
- 2 roma tomatoes, (diced)
- 3 green onions, (thinly sliced)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 639mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 142mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.