Walking Taco Recipe
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Chelsea's Messy Apron · by Chelsea Lords5.0 (2)

Walking Taco Recipe

NUTRITION · PER SERVING20M COOK
CAL 42%·PRO 57%
CARBS 70G33% OF CAL
7G FIBER60G OTHER3G TOTAL SUGAR
FAT 51G55% OF CAL
13G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A portable taco experience where seasoned taco meat is eaten right from a chip bag with lettuce, cheese, tomato, and sour cream. Casual and fun for gatherings.

mainmexicantacobeefgluten free
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 1 pound lean ground beef (93/7)
  • 1 batch taco seasoning (see note 1)
  • 1 (15-ounce) can chili beans (in sauce, see note 2)
  • 8 (3.5-ounce) bags chips (Fritos or Doritos)
  • 2 cups shredded romaine lettuce
  • 8 ounces shredded sharp Cheddar cheese
  • 1 cup cherry tomatoes (halved or quartered)
  • 1/2 cup sour cream
  • Toppings as desired (see note 3)
PREP
20M
SODIUM
950MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.