Walking Taco Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A casserole layering Doritos and corn chips with seasoned ground beef, cheese sauce, and fresh toppings. It delivers the fun of walking tacos in a shareable, less messy format with bold, cheesy flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- ¼ cup chicken broth (or beef broth)
- 2 tablespoon taco seasoning (homemade or store-bought)
- 2 tablespoon butter
- 2 tablespoon all-purpose flour
- 2 cup milk (at least 2%)
- ½ teaspoon chili powder
- ½ teaspoon salt
- 1 cup cheddar cheese (freshly shredded)
- 1 cup Monterey Jack chees (freshly shredded)
- 2 cups Frito corn chips
- 2 cups Doritos (crushed slightly)
- 2 cups iceberg lettuce (thinly sliced)
- 1-2 Roma tomatoes (seeds removed and diced)
- ½ red onion (diced)
- sour cream or table crema (for serving)
- hot sauce or salsa (for serving)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1492mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 356mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.