Walking Taco Casserole
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Little Sunny Kitchen · by Diana5.0 (5)

Walking Taco Casserole

NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 44%
CARBS 27G23% OF CAL
5G FIBER18G OTHER3G TOTAL SUGAR
FAT 31G59% OF CAL
11G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A casserole combining seasoned ground beef, beans, corn, and cheese with a lettuce and tomato topping. Inspired by walking tacos, baked into one easy dish.

mainamericancasserolebeefgluten free
View the full recipe on Little Sunny Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • salt and pepper
  • 1 yellow onion (finely diced)
  • 1 10-ounce can ROTEL tomatoes (diced tomatoes with chiles)
  • 2 tablespoons taco seasoning ((click for recipe!))
  • 15 ounces pinto beans (drained)
  • 3 cups Frito corn chips
  • 2 cups shredded cheddar cheese
  • 1 cup shredded iceberg lettuce
  • 1 large fresh tomato (diced)
  • ½ cup sour cream
  • 2 jalapeños (sliced)
  • cilantro
PREP
5M
SODIUM
806MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.