Dassana's Veg Recipes · by Dassana Amit
Waldorf Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 12%
CARBS 37G40% OF CAL
5G FIBER1G ADDED27G INTRINSIC4G OTHER28G TOTAL SUGAR
FAT 25G60% OF CAL
2G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional cold salad with apples, grapes, celery, walnuts, and creamy mayonnaise dressing. Crunchy and slightly sweet, it pairs well with main courses or stands alone as a light meal.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 350 grams or 2 to 2½ cups apple (– chopped in small cubes)
- 65 to 70 grams or ¾ cup celery (– finely chopped)
- 50 grams or 16 to 17 or ½ cup walnuts (– chopped (without shells))
- 270 grams or 1½ cups grapes (– halved, seedless)
- ½ cup mayonnaise (– egg free or plant based)
- 2 teaspoons lemon juice (or add as needed)
- ⅛ to ¼ teaspoon salt (or add as required)
- ½ teaspoon sugar (or add as required)
- ¼ teaspoon ground black pepper (or add as required)
- few iceberg lettuce leaves
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 12%
CARBS 37G40% OF CAL
5G FIBER1G ADDED27G INTRINSIC4G OTHER28G TOTAL SUGAR
FAT 25G60% OF CAL
2G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 481mg
- Total sugar
- 28g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 64mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.