Brown Eyed Baker · by Michelle Lettrich★ 4.5 (6)
Waldorf Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 2%
CARBS 8G18% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 16G82% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salad of apples, grapes, walnuts, and celery dressed with mayonnaise. A classic, crunchy side or light lunch.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cubed apples (peeled and cored)
- 1 cup halved red grapes
- ½ cup chopped celery
- ¼ cup chopped walnuts
- 1 teaspoon lemon juice
- 2/3 cup mayonnaise
- Lettuce
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 2%
CARBS 8G18% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 16G82% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 124mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 15mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.