The Forked Spoon · by Jessica Randhawa★ 4.9 (58)
Waldorf Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 5%
CARBS 30G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 21G62% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic fruit and nut salad with crisp apples, grapes, celery, and walnuts in a creamy mayonnaise dressing. Light and refreshing, perfect for holidays and simple lunches.
mainamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 cups red grapes (halved)
- 1 cup celery (chopped)
- 3 medium apples (cored and chopped into bite-size pieces)
- ½ cup walnuts (roughly chopped)
- ½ cup mayonnaise
- 2 teaspoons sugar
- salt and black pepper (to taste)
- Butter lettuce or salad greens (for serving (optional))
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 5%
CARBS 30G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 21G62% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 262mg
- Total sugar
- 23g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 31mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.