Waldorf Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Waldorf salad with crisp apples, grapes, celery, and walnuts tossed in a creamy mayonnaise and yogurt dressing. Light, refreshing, and frequently served alongside holiday mains or as a standalone lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons mayonnaise* (See Notes)
- 2 tablespoons plain Greek yogurt (or plain regular yogurt or sour cream)
- 2 teaspoons granulated sugar (or honey)
- Lemon zest (optional)
- 1 tablespoon lemon juice
- 1/2 teaspoon poppy seeds (optional)
- 1 1/2 cups apples (cored and diced (don't peel)** (See Notes))
- 1 1/2 cup seedless grapes (halved*** (See Notes))
- 1 cup diced pineapple (optional (canned or fresh; drain juice well if using canned))
- 1 cup celery ribs (diced in thin 1/4-inch segments)
- 1 cup walnuts (divided**** (See Notes))
- Kosher salt (optional and to taste)
- 1/4 cup fresh parsley (finely minced; optional)
- 1 teaspoon lemon zest (optional and to taste for garnishing)
- Bibb lettuce (or butter lettuce, optional for serving)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 65mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 43mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.