Waldorf Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Waldorf salad with crisp apples, grapes, celery, and walnuts bound with mayonnaise. Served on lettuce, it's a refreshing side or light main with sweet and savory notes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 medium crisp apples (, I use a Granny Smith and Honey crisp )
- 1 tablespoon lemon juice (to prevent browning of apples)
- 1 1/2 cup red seedless grapes (, halved)
- 1 cup celery (, thinly sliced)
- 1/2 cup toasted walnuts or pecans (, roughly chopped )
- 1/2 cup mayonnaise (, or Greek yogurt for a lighter version)
- 1 Tablespoon sugar
- Salt and pepper to taste
- Lettuce leaves (traditionally iceberg, but any type works)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 266mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 31mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.