Waldorf Salad
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Love and Lemons · by Jeanine Donofrio, Phoebe Moore4.8 (6)

Waldorf Salad

NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 14%
CARBS 28G32% OF CAL
6G FIBER3G OTHER19G TOTAL SUGAR
FAT 26G67% OF CAL
3G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic salad of apples, celery, grapes, and walnuts bound with a light yogurt and mayonnaise dressing. Crisp, fresh, and perfect as a lunch side.

sideamericansaladgluten freevegetarian
View the full recipe on Love and Lemons

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Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup whole milk Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • ¾ teaspoon sea salt
  • Freshly ground black pepper
  • 2 tart apples (such as Granny Smith or Honeycrisp, chopped)
  • 2 cups thinly sliced celery (3 to 4 ribs, plus celery leaves for garnish)
  • 1 cup grapes (halved)
  • 1 cup walnuts or pecans (toasted and chopped)
  • ⅔ cup chopped fresh parsley (plus more for garnish)
PREP
20M
SODIUM
98MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.