Preppy Kitchen · by John Kanell★ 5.0 (1)
Waldorf Salad
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 8%
CARBS 19G30% OF CAL
4G FIBER2G OTHER13G TOTAL SUGAR
FAT 20G71% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic salad with crisp apples, sweet grapes, crunchy walnuts, and celery in a creamy yogurt dressing. Light, elegant, and easy to prepare ahead.
sideamericansaladgluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup mayonnaise ((52g))
- 2 tablespoons plain yogurt
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 apples (cored and chopped (440g))
- 1 cup halved grapes ((160g))
- 1 cup chopped toasted walnuts or pecans ((120g))
- ¾ cup sliced celery ((85g))
- Bibb lettuce (for serving)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 8%
CARBS 19G30% OF CAL
4G FIBER2G OTHER13G TOTAL SUGAR
FAT 20G71% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 168mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.