Dinner at the Zoo · by Sara Welch★ 5.0 (12)
Waldorf Salad
NUTRITION · PER SERVING11M COOK
CAL 12%·PRO 4%
CARBS 12G21% OF CAL
2G FIBER1G OTHER9G TOTAL SUGAR
FAT 20G79% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic salad of apples, grapes, celery, and walnuts tossed in creamy dressing. Light and refreshing, it works as a side or lighter main course.
sideamericansaladgluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups apples (cut into 1/2 inch pieces, I use red and green)
- 3/4 cup celery (thinly sliced)
- 1 cup grapes (halved)
- 1/2 cup walnuts (chopped)
- 1 tablespoon chopped parsley
- 1/2 cup mayonnaise (or plain yogurt)
- 1 tablespoon granulated sugar
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 11M
CAL 12%·PRO 4%
CARBS 12G21% OF CAL
2G FIBER1G OTHER9G TOTAL SUGAR
FAT 20G79% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 176mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 21mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.