Food Faith Fitness · by Reilly Doucet★ 5.0 (2)
Waldorf Salad
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 13%
CARBS 34G35% OF CAL
6G FIBER4G OTHER25G TOTAL SUGAR
FAT 28G64% OF CAL
3G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Waldorf salad with crisp apples, celery, grapes, and walnuts in a creamy yogurt-mayo dressing. Refreshing and light, it pairs well with any meal.
sideamericansaladgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tart apples (diced)
- 4 teaspoons fresh lemon juice (divided)
- 3/4 cup celery (diced)
- 1 1/4 cups red grapes (halved)
- 1 cup walnuts (toasted and chopped)
- 3 tablespoons plain Greek yogurt
- 3 tablespoons mayonnaise
- 4 teaspoons honey
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- Fresh parsley (chopped, for optional garnish)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 13%
CARBS 34G35% OF CAL
6G FIBER4G OTHER25G TOTAL SUGAR
FAT 28G64% OF CAL
3G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 392mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.