Waldorf Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Waldorf salad with crisp apples, celery, pecans, and grapes tossed in a tangy yogurt-mayo dressing. Served on lettuce, this sweet and crunchy side works as a light lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons plain Greek yogurt
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon honey, (can use pure maple syrup)
- 1/2 teaspoon kosher salt
- 2 cups diced apples*
- 1 cup halved red grapes
- 1 cup diced celery
- 1 cup toasted pecans, (roughly chopped)
- 1 tablespoon finely chopped parsley
- Boston lettuce, (for serving, optional)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 211mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 45mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.