Yellow Bliss Road · by Kristin Maxwell
Waldorf Salad
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 5%
CARBS 10G44% OF CAL
1G FIBER1G OTHER7G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp salad of apples, grapes, walnuts, and celery bound with a light yogurt dressing. A classic side for holidays and potlucks.
sideamericansaladgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup grapes (sliced in half)
- 2 sweet crisp apples Pink Lady or Gala (peeled and diced)
- 1 cup chopped celery
- ½ cup chopped walnuts
- Boston lettuce leaves for serving ( if desired)
- ⅔ cup vanilla Greek yogurt
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon finely minced parsley
- Salt and pepper a pinch of each (to taste)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 5%
CARBS 10G44% OF CAL
1G FIBER1G OTHER7G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 65mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 55mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.