Piping Pot Curry · by Meeta Arora★ 5.0 (1)
Waldorf Chicken Salad
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 67%
CARBS 14G10% OF CAL
1G FIBER3G OTHER9G TOTAL SUGAR
FAT 41G66% OF CAL
8G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Waldorf salad with shredded chicken, grapes, apples, celery, and walnuts tossed in a lemon-mayonnaise dressing. Refreshing, sweet, and savory.
mainamericansaladchickendairy freegluten free
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups Cooked Chicken (Diced)
- 1 cup Celery (Small diced)
- 1 cup Grapes (halved or quartered)
- 1 cup Apple (small diced, Fuji or Gala)
- 1/2-1 cup Mayonnaise
- 1 tablespoon Lemon juice
- 1/4 teaspoon Salt
- 1/4 teaspoon Garlic powder
- 1 cup Toasted walnuts (chopped, or pecans, optional)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 67%
CARBS 14G10% OF CAL
1G FIBER3G OTHER9G TOTAL SUGAR
FAT 41G66% OF CAL
8G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 591mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 860mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.