The Big Man's World · by Arman Liew★ 5.0 (4)
Wagyu Burger Recipe
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 52%
CARBS 39G31% OF CAL
1G FIBER5G ADDED1G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 27G48% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple grilled Wagyu burger cooked quickly over high heat to preserve its rich, buttery texture. Minimal seasoning lets the beef shine.
mainamericansandwichbeef🍳 skillet🔥 oven♨️ grilldairy free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground wagyu beef
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 brioche buns
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 52%
CARBS 39G31% OF CAL
1G FIBER5G ADDED1G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 27G48% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 647mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 41mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.