Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Waffles with Cinnamon Sugar
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 4%
CARBS 20G81% OF CAL
2G FIBER10G OTHER9G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick vegan and gluten-free waffles made with oat milk and topped with cinnamon sugar and maple syrup. A surprisingly simple plant-based breakfast that everyone will enjoy.
mainamericanvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup unsweetened almond or oat milk (regular milk also works)
- 2 tbsp maple syrup
- 1 tsp vanilla
- 2 tsp baking powder
- 1/4 tsp cinnamon
- 1 cup regular or gluten free all purpose flour
- 1/4 cup sugar, any kind
- 1/2 tsp cinnamon
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 4%
CARBS 20G81% OF CAL
2G FIBER10G OTHER9G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 19mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 62mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.